Rufete is a grape variety particularly well adapted to the Beira Interior, and is also popular in the Douro, Dão, Pinhel, Figueira de Castelo Rodrigo, and Cova da Beira regions. A capricious and demanding grape, Rufete requires very specific conditions to fully express its potential and is highly sensitive to both downy mildew and powdery mildew. It is a productive variety, with medium-sized clusters and berries, and thin skins.

Rufete ripens late, which often makes it difficult to achieve full maturity before the autumn rains. However, when optimal ripeness is reached, it yields aromatic, fruity, delicate, and well-structured wines, with good aging potential, although 100% Rufete bottlings remain rare.

Wines made from Rufete are typically light in color, with aromas of strawberry, raspberry, aromatic herbs, and sometimes subtle floral notes. On the palate, they have a light to medium body, soft tannins, bright acidity, and a great sense of freshness, making them well suited for rosés, elegant still wines, and even sparkling wines. While it is mostly used in blends, high-quality single-varietal Rufete wines are beginning to emerge, driven by a growing interest in lighter, food-friendly wines.

The grape prefers warm, dry climates and well-drained soils, especially schist, which explains its successful adaptation to both the Douro and Beira Interior. Despite its fragility when it comes to disease, Rufete is increasingly appreciated for its elegance, freshness, and its ability to produce modern, low-alcohol wines with strong gastronomic appeal.

Associated aromas

Floral