Malvasia Fina is mainly found in the northern interior of Portugal, notably in the Douro, Dão, Beira Interior regions, as well as in the sub-region of Távora-Varosa and in Lisbon. It is also known under other names such as Boal (Madeira), Assario Branco (Dão), or Arinto Galego (Portalegre).

This grape variety is particularly sensitive to powdery mildew (oidium) and moderately sensitive to rot, downy mildew (mildiou), and shatter (coulure), which makes its yields very variable and sometimes irregular. The clusters and berries are medium-sized, and the vine prefers temperate climates, not tolerating excessively high temperatures. Malvasia Fina is appreciated for its versatility: it is used in many white blends and, in cooler regions or when harvested early, serves as a base for sparkling wines, especially in Távora-Varosa and Lamego.

Wines made from this grape are traditionally discreet, moderately fresh, and of average complexity. They often show honeyed aromas, notes of wax and nutmeg, as well as smoky touches even without oak aging. On the palate, they offer a good balance between alcohol and acidity and are known for their elegance and softness. Malvasia Fina also plays an important role in white Port wines, where it contributes freshness and aromatic complexity.

Note: Malvasia Fina belongs to the large family of Malvasia grapes, probably of Greek origin, and stands out in Portugal for its ability to produce pleasant, balanced wines suited to different styles, from still to sparkling.

Associated aromas

Wax

Nutmeg

Smoke