Casca Wines 1808 Espumante Brut Nature Beira Interior DOC

Harverst

100% mechanical harvesting in the last week of August.

Stage and ageing

20 months of bottle ageing, after the second fermentation. Sparkling base wine after 1 year of ageing in stainless steel tank.

Climate and soil

High-altitude plain, with temperature fluctuations, very hot in summer and windy and snowy in winter.

Vinification

The grapes go directly to the press with destemming and without crushing. Cold decantation for 24 hours; 100% fermentation in stainless steel tanks at controlled temperature. 100% malolactic fermentation. 

Service Temperature

Store at 06-08ºC and serve at 9ºC.