Récolte
2024/2025
Origin
Alentejo
Varieties
Arbequina, Arbosana, Sikitita, Coriana
Extraction
Extraction continues by centrifugation.
Tasting notes
Colour
Yellowish green.
Aroma
Complex, fresh, harmonious and fruity appearance of green and ripe olives. Distinct notes of olive leaf, artichoke and basil.
Palate
Fresh, moderately bitter and spicy. Persistent and pronounced finish with notes of dried fruits.
Summary analysis
Acidité : 0,4%
Indice de peroxyde : 20 (max)
Absorbance K232 : 2,50 (max)
Absorbance K270 : 0,22 (max)
