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Wakame seaweed can be used in salads, soups, stuffings, rice, pasta and stews. They offer numerous health benefits, as they are very rich in nutrients: they are a natural source of calcium, are high in fiber and protein, and contain iodine. Seaweed's versatility and ease of use are a challenge to your gastronomic creativity.

WISSI Wakame

€8.67Price

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