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Alcohol: 14%

Winemaker: João Portugal Ramos

Grapes: Aragonez, Touriga Nacional, Syrah, Carbenet Sauvignon and Alicante Bouschet

Region: Alentejo

Vinification: Part of the harvest is crushed in marble lagares and the rest fermented in temperature-controlled wooden vats, followed by a long maceration.

Aging: 9 months in American and French oak barrels.

Tasting notes: An aroma suggestive of very ripe black fruit, blending beautifully with the spices imparted by the barrels. Intense garnet color. Elegant and full-bodied with soft tannins. A powerful, full-bodied wine.

Food pairing: Ideal for game dishes, game birds such as pheasant, quail and partridge, roasted or grilled meat, cheese and delicacies (foie gras, pâté, prosciutto).

Vila Santa Reserva Organic Red 2017

SKU: ALT-JPR-VILASANTAORG-T-2017
€18.70Price

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