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Alcohol 20%

Winery: Alves de Sousa


Region: Douro e Porto

Food pairing: To be served chilled as an aperitif or as an accompaniment to desserts.

Winemaking/Vinification: Vinified like a red Port, fermenting with the skins for 3 to 4 days, to extract more flavours and richness. The fermentation was stopped with the addition of Aguardente” (wine spirit) 77% V/V at the same sugar level as a red Port (around 100g/L).

Reviews and Awards: 90 points Robert Parker

Tasting Notes: Amber color. Very complex, full of herbs, spices, dried orange peel, maple syrup and almonds. Rich and wonderfully refined by time, it combines nuances of marmalade, caramel and nuts.


Vale Da Raposa Porto Fine White

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