Alcohol: 12.5%
Grapes: Malasia Fina, Gouveia
Vinification: Complete destemming, gentle pressing and decanting, Fermentation at 16° for 15 days. Aged for 3 months in a stainless steel warehouse with "battonage" .
Tasting Notes: Clear and citric. Very expressive aroma, with notes of lime, fresh pineapple and cut grass. Mineral, very fresh and full of character.