ALCOHOL | 12.5%
GRAPE VARIETIES
Antão Vaz, ArintoWINEMAKING
Manual harvesting. Full destemming. Pre-fermentation maceration for 8 to 12 hours. Vacuum pressing, fermentation at a controlled temperature (15ºC to 18ºC) in stainless steel tanks (50%) and in 400-liter barrels for 10 to 15 days.AGING
50% of the wine was aged in used French oak barrels.TASTING NOTES
COLOR
Lemon yellow with golden reflections.AROMAS
Great aromatic complexity suggesting dried fruits and honey notes.PALATE
Fresh attack, fine acidity, and pronounced body. Very mineral and harmonious. Long finish.FOOD PAIRINGS
White meats, seasoned fish, cod, and seafood.
Sommelier Edition White 2022
SKU: ALT-REL-SOMED-B-2022
€16.20Price