Hand-canned tuna fillets (line-caught Azorean bonito) in olive oil with Azorean pepper.
Gold medal in 2015 at the National Fish Canning Competition in Portugal.
Ingredients: tuna (Katsuwonus pelamis), olive oil, bell pepper, salt.
120 grams
Santa Catarina Tuna with Azores pepper ( Azores origin )
€6.60Price
Out of Stock