Alcohol: 11.5%
Grape: Rabo de OvelhaWinemaking: Manual harvest. Full destemming. Pre-fermentation maceration for 8 to 12 hours. Vacuum pressing, fermentation at a controlled temperature (15ºC to 18ºC) in stainless steel tanks for 10 to 15 days.
Aging: 4 months in 400-liter barrels
Tasting Notes:
Color: Citrus yellow
Aroma: Complex aromas of tropical fruits and orange blossom.
Palate: Very fresh with good acidity. Mineral and harmonious.Food Pairing: Seafood, grilled fish, and salads.
Rabo de Ovelha White 2023
SKU: ALT-REL-RABOVEL-B-2023
€16.80Price