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Alcohol: 13.5%

Winemaker: João Portugal Ramos

Grapes: Cerceal

Region: Beiras

Vinification: Fermentation in French oak demi-casks (20% in 1st-year demi-casks and 80% in 2nd-year demi-casks).

Aging: Seven months in French oak demi-casks with stirring.

Nose: Complex aromas with notes of lime and grapefruit, honey and fennel.

Tasting notes: Pale straw-yellow color. Good structure and well-balanced, soft acidity with hints of vanilla and smoke.

Food pairing: Well-balanced, with a long finish, this wine is a perfect match for grilled or smoked fish.

Quinta Foz de Arouce Vinho Regional White 2017

SKU: BEI-JPR-FOZAROUCE-B-2016
€24.80Price

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