Alcohol: 13.5%
 Grape varieties: Arinto
 Region: Bairrada
 Vinification : Total destemming, fermentation in temperature-controlled stainless steel vats and final fermentation in 225-litre French oak barrels.
 Aging: Aged for 12 months in French oak barrels, 70% new and 30% second year, followed by 6 months in bottle.
 Tasting notes: Crystalline citrus-coloured appearance with slight greenish hues. Intense fruity aroma, with tropical fruit aromas and hints of orange blossom, ending with an elegant marriage of wood. Fresh flavour, balanced fruit, well-matched wood, highlighting the quality of the wood.