Alcohol: 13.5%
 Grapes: Arinto, Marsanne, Viognier, Chardonnay
 Region: Lisboa
Winemaking:
Fermentation with native yeasts in stainless steel tanks at a temperature of 14 to 16ºC.
Tasting notes:
A wine with good acidity, well-balanced. Citrine color with an aroma of tropical fruits.
Food pairings:
Excellent with fish, seafood, white meats, and pasta. A perfect match with sushi and salads. Serve at 10-12ºC.