Alcohol: 13.5%
Region: Dão 
Winery: Casa de Cello 
Grape: Tinta Roriz and Touriga Nacional 
Ageing: 10 to 15 years 
Vinification: Manual harvest in 25 kg cases; 15 to 20 days alcoholic fermentation in stainless steel tanks with temperature control. 
Aroma: Floral notes, black fruit jams and integrated young wood. 
Tasting notes: Complex, good acidity and very pronounced tannins. Great presence in the mouth, very long and powerful. 
Food pairing: Game animals, mature meats