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Alcohol: 13.5%

Region: Dão

Winery: Casa de Cello

Grape: Tinta Roriz and Touriga Nacional

Ageing: 10 to 15 years

Vinification: Manual harvest in 25 kg cases; 15 to 20 days alcoholic fermentation in stainless steel tanks with temperature control.

Aroma: Floral notes, black fruit jams and integrated young wood.

Tasting notes: Complex, good acidity and very pronounced tannins. Great presence in the mouth, very long and powerful.

Food pairing: Game animals, mature meats

Quinta da Vegia Reserve Red 2007

SKU: Dao-CEL-VEGIARSV-T-2007
€40.75Price

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