Alcohol   19,5%
Winery: Alves de Sousa
Grapes: Tinta Roriz, Touriga Franca, Touriga Nacional, Tinto Cão
Region: Douro e Porto
Food pairing:
Winemaking/Vinification: 3 to 4 days. Fermentation stopped with the addition of Aguardente 77% V/V.
Reviews and Awards: “Best LBV of the Guide” La Bible du Porto; Gold Medal Berliner Wine Trophy; 93 points Robert Parker; Best LBV 2009 Robert Parker
Tasting Notes: Deep ruby color. Very balanced and velvety, with notes of dark chocolate and firm but well integrated tannins. Long and harmonious finish. Close to a Vintage Port.
Aroma: