Alcohol: 19.5%
Grapes: Sousão, Touriga Nacional, Touriga Franca
Vinification: Vinified as a red Port, fermenting with the skins for 3 to 4 days, to extract more flavor and complexity. Fermentation was stopped near the middle (earlier than most white Ports) with the addition of "Aguardente" (wine brandy). Aged for 10 years in old French oak barrels.
Tasting Notes: Amber color. Very complex, with herbs, spices, dried orange peel, maple syrup and almonds. Full-bodied and refined by ageing, it brings together nuances of marmalade, caramel and nuts.
Quinta da Gaivosa 20 Years Old White (500ml) Port 20Years
SKU: DOU-ADS-GAIVOSAWPORT20-P-20Years
€57.70Price