Alcohol: 14%
Winery: Fundação Eugénio de Almeida
Grapes: Trincadeira and Aragonez
Region: Alentejo DOC Évora
Winemaking/Vinification: The grapes are harvested, de-stalked, lightly crushed and fermented in 12000L oak vats. There then follows a long period of maceration before the wine is matured in 3000L oak vats for 18 months.
Aroma: Aromas of ripe berries and hints of dried fruit.
Tasting Notes: Full rich flavor.
Food pairing: The perfect wine in red oven baked or grilled meat and game dishes.