Tasting notes:
Made from the best selection of Alicante Bouschet grapes, this wine was aged for nine months in French and American oak barrels. It is a full-bodied wine with a dense color, offering a unique experience of Alentejo wines. It pairs perfectly with meals and has excellent aging potential.
Winemaking:
The grapes, previously destemmed, underwent a 24-hour pre-fermentation maceration at low temperature. The alcoholic fermentation took place in stainless steel tanks with temperature control, not exceeding 27ºC, for 12 days. Aged for nine months in French and American oak barrels.
Viticulture:
Density of 3,000 vines/ha. Schist and clay soils
Harvest:
From late August to mid-September. Manual harvest.
Color:
Ruby
Alcohol: 14.5% vol.