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Alcohol: 14.5%

Winemaker: João Portugal Ramos

Grapes: Alicante Bouschet, Aragonez, Castelão and Syrah

Region: Alentejo

Vinification: The grapes are destemmed and passed through a sorting table for optimal berry selection. The grapes are then crushed before being transported to the marble lagares, where they are crushed for 4 to 5 days, passing into a stainless steel vat to complete the alcoholic fermentation.

Ageing: 12 months in American and French oak barrels

Nose: Excellent aromatic concentration.

Tasting notes: Intensely fruity, berry, blackcurrant and jam aromas. Soft tannins. Good balance between fruit, acidity and tannin.

Food pairing: Ideal red meat, roast beef and grilled meat.

Marquês de Borba Sparkling Rosé 2016

SKU: ALT-JPR-MARQUESESPU-R-2016
€22.60Price

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