Region: Alentejo
Winery: Casa Relvas
Grapes: Touriga Nacional, Touriga Franca and Alicante Bouschet
Alcohol: 14,5%
Winemaking/Vinification: Manual harvest. Total destemming. Pre-fermentative cold maceration for 48 hours. Fermentation with controlled temperature (22ºC -28ºC) in mills with mechanical treading. Malolactic fermentation in French oak barrels.
Ageing: 9 months in 400L French oak barrels
Aroma: Complex aroma of ripe red fruits, white flowers and well-integrated spices with notes of vanilla
Tasting Notes: Ruby with violet reflections. Round, rich and bulky. Balanced acidity and fine tannins. Long finish and complex.
Food pairing: Game dishes, red meat and stews