Alcohol: 15%
Grape Variety: Touriga Franca
Vinification: Mechanical night harvest. Total destemming. Cold pre-fermentation maceration for 48 hours. Fermentation at a controlled temperature (22ºC - 28ºC) in stainless steel tanks. Post-fermentation maceration for 5 to 10 days. Malolactic fermentation in both stainless steel and French oak barrels.
Aging: 9 months in French oak barrels
Tasting Notes:
  
Color: Intense ruby with violet reflections
  
Aroma: Ripe red fruit and white flowers well-integrated with balsamic notes and hints of coconut.
  
Taste: Round, rich, and full-bodied. Balanced acidity and fine tannins. Long and complex finish.
Food Pairing: General Mediterranean cuisine, pasta, lamb, game, and soft cheeses.