ALCOHOL - 12%.

 GRAPE VARIETIES
 Arinto

 VINIFICATION
 Hand-picked. 24-hour pre-fermentation maceration, fermentation in 400-litre oak barrels for 10 to 15 days.

 TASTING NOTES

 COLOR
 Yellow with golden highlights

 AROMA
 Great aromatic complexity suggesting nuts and notes of honey.

 MOUTH
 Complex with lots of structure and freshness.

 AGREEMENT WITH
 Punch, well-seasoned fish, cod and seafood.