Alcohol: 14.5%
 Grape varieties: Touriga Nacional, Aragonez, Syrah
 Region: Tejo

 Vinification: Hand-picked, grapes fully destemmed, fermentation in stainless steel vats at a controlled temperature between 26°C and 28°C, benefiting from a post-cuvée with a 2-day post-fermentation maceration. Pressing in a vertical press.
 Aging: Part in used French oak, the rest in stainless steel vats.
 Tasting notes: Color: Ruby
 Aroma: Red fruits, elegant and intense.
 Palate: Red fruits: Red fruits, good tannins, balanced.
 Aftertaste: Quite long and persistent.
 Food and wine pairings: Grilled red meat, stew.