Alcohol: 13%
Grapes: Aragonez, Syrah
Region: TejoVinification: Hand-harvested, fully de-stemmed grapes, fermented in stainless steel tanks at a controlled temperature between 26°C and 28°C, with a 2-day post-fermentation maceration. Pressed in a vertical press.
Aging: Part aged in used French oak, the rest in stainless steel tanks. Bottled in January 2013.
Tasting notes:
- Color: Ruby.
- Aroma: Red fruits, elegant and fresh.
- Palate: Red fruits, good tannins, balanced.
- Finish: Quite long and persistent.
Food pairings: Grilled red meat, stew.
Encosta do vale galego - Syrah Red 2015
SKU: LIS-VDE-VALEGALEGOSYRAH-T-2015
€19.90Price