Vale da Raposa Sousão Tinto - Sousão - 2015
Food pairing: Pheasant, baked lamb, suckling pig
 
BIO Vinha da Urze Grande Reserva - Touriga Nacional, Touriga Franca, Tinta Roriz - 2014
Food pairing: delicate meats, roots, mushrooms
 
Quinta do Romeu Reserve White - Gouveio, Viosinho, Arinto, Rabigato - 2016
Food pairing: mushroom risotto, truffle eggs, sole and lobster bisque