Alcohol: 12%
Winery: CARM- Vinha da Urze
Grapes: Gouveio, Rabigato, Moscatel Galego Branco
Region: Douro Superior
Food pairing: The wine goes perfectly with fish dishes, caesar salad & pasta
Ageing: Fermentation in stainless steel barrels with "Batonnage"
Tasting Notes:  Fresh and with a balanced natural acidity
Aroma: High aromatic intensity resulting from the vinification method