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Alcohol: 14,5%

Winery: Fundação Eugénio de Almeida

Grapes: Alicante Bouschet and Trincadeira

Region: Alentejo DOC Évora

Winemaking/Vinification: When the grapes are judged to be perfectly matured, they are carefully picked and brought into the winery for de-stalking, gentle crushing and fermentation in temperature controlled steel vats. There follows a 15 days maceration period.

Ageing: Maturation in new French barrels for 15 months and 15 months in bottle prior to release.

Aroma: It shows notes of dried fruit and in raisin, plum, fig, some dried vegetable, bush and a very own tuning.

Tasting Notes: Garnet color. Well built in the mouth, it has amplitude, quality fruit and a classic register. Immense tannins, long and persistent flavor.

Food pairing: Ideal with red meats and cheeses.

Cartuxa Red Reserve 2015

SKU: ALT-EDA-CARTUXARSV-T-2015
€54.30Price

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