Alcohol: 13%
 Grape Variety: Síria
 Region: Beira Interior DOC
Winemaking: The grapes are destemmed and pressed directly into a vat where fermentation starts spontaneously. For twelve days, the wine is in contact with the skins, similar to a red wine. It spends 10 months in 225-liter wooden vats before bottling.
Aging: 3 years
Tasting Notes: Amber color with notes of dried fruits, cinnamon, fig jam, and fennel. Velvety tannins on the palate. The wine has great volume, balanced by a very elegant acidity. The finish is persistent and fresh.
Food Pairings: Red meat, traditional Thai or Indian dishes, grilled white meat, and boiled fish.