Alcohol: 13%
Winemaker: Casa Santos Lima
Grapes: Chardonnay, Encruzado and Viosinho
Region: Lisboa
Vinification: Viosinho and Chardonnay grapes fermented for 25 days in new French oak barrels. This blend was left on its lees for eight months with a "battonage" process. 
The Encruzado grapes fermented in stainless steel tanks for 20 days and remained in contact with the fine lees for eight months.
Nose: Lime blossom, exotic fruit and candied citrus. 
Tasting notes: Intense citrine color. This wine shows an excellent balance between aromatic complexity, some vanilla notes and the balanced texture, acidity and minerality characteristic of the region. A very elegant wine, with rich, fresh aromas and an intense, long finish.
Food pairing: Risotto, Flemish asparagus and salt-crusted fish.