Tasting notes:
With an intense ruby color, this wine has a great concentration on the nose. Its aroma is extremely rich, with predominant notes of ripe red fruits and some floral hints, well integrated with spicy notes from aging in French and American oak. On the palate, it presents great complexity with notes of plum and blackberry, seamlessly integrated with mature tannins. The finish is rich and elegant.
Winemaking:
The grapes, previously destemmed, underwent a 24-hour pre-fermentation maceration at low temperature. Fermentation took place in 10,000-liter tanks with temperature control, with maceration not exceeding 28ºC. After fermentation, the wine underwent extended maceration (cuvaison) for 15 days. The wine was aged for 8 months in French and American oak barrels.
Viticulture:
Density of 4,200 vines/ha. Clay-limestone soils
Vineyard:
From late August to mid-October
Color:
Dark ruby
Wine analysis:
Alcohol: 14% vol.