ALCOHOL | 14%
GRAPES
Syrah
WINEMAKING
Night mechanical harvesting. Total destemming. 48-hour pre-fermentation maceration. Fermentation at controlled temperatures (22ºC-28ºC) in stainless steel tanks. Post-fermentation maceration for 5 to 10 days. Malolactic fermentation in stainless steel tanks with oak staves.
AGING
9 months in 400L oak barrels
TASTING NOTES
COLOR
Deep ruby with purple reflections.
AROMA
Complex aroma of red fruits and orange peel well integrated with spices.
PALATE
Powerful and robust with very good aromas of black fruits and pepper. Good acidity, complex and long finish. Very smooth and inviting with good aging potential.
FOOD PAIRINGS
Mediterranean cuisine in general, pasta, lamb, game, and soft cheeses.