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ALCOHOL | 12 % 

 

GRAPES
Sauvignon Blanc

 

VINIFICATION
Manual harvesting. Total de-stemming. Pre-fermentation maceration for 8 to 12 hours. Vacuum pressing, fermentation at controlled temperatures (15º to 18ºC) in stainless steel tanks for 10 to 15 days. 

ELEVAGE
3 mois sur lies

 

TASTING NOTES

 

COLOUR
Citrus yellow

 

AROMA
Complex aromas of tropical fruits, herbs, and asparagus.

 

MOUTH
Fresh, with beautiful acidity. Distinctive minerality and excellent harmony.

 

PAIRS WELL WITH
Seafood, fish, and salads.



Casa Relvas Sauvignon White 2023

SKU: ALT-REL-SAUV-B-2023
€18.00Price

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