Alcohol: 12.5%
Grape Varieties: Touriga Nacional, Syrah, Aragonez
Winemaking: Mechanical night harvest. Full destemming. Maceration for about 8 hours. Vacuum pressing, fermentation at a controlled temperature (15ºC to 18ºC) in stainless steel tanks for 10 to 15 days.
Aging: In stainless steel tanks
Tasting Notes:
Color: Pale pink
Aroma: Fresh and fruity, with pleasant aromas of strawberries and white flowers.
Palate: Good acidity, elegant and structured. Long and fresh.
Food Pairing: Asian cuisine, barbecues, and sushi.