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Alcohol: 14%

Winemaker: Fundação Eugénio de Almeida

Grapes: Aragonez, Alicante Bouschet and Trincadeira

Region: Alentejo DOC Évora

Vinification: When the grapes are judged to be perfectly ripe, they are carefully picked and brought to the winery to be de-stemmed, gently crushed and fermented in temperature-controlled steel tanks. This is followed by a prolonged period of maceration.

Ageing: Aged in vats and barrels for 12 months.

Nose: Wild fruit aromas with hints of tobacco and spices.

Tasting notes: A grainy color. On the palate, it has good structure, with ripe tannins, good concentration, freshness and balance.

Food pairing: This wine is a fine accompaniment to red meats, roast beef and grilled meats.

Cartuxa Red 2017

SKU: ALT-EDA-CARTUXA-T-2017
€32.60Price

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