Alcohol: 13,5%
Winery: CARM- Vinha da Urze
Grapes: Touriga Nacional, Touriga Franca and Tinta Roriz
Region: Douro Superior Bio
Food pairing: This wine pairs with meats, cheeses and, in general, Mediterranean food.
Ageing: 12 months in American and French barrels.
Tasting Notes: In the mouth, the wine is fabulously concentrated, hot, showing firm tannins and a smooth texture as well as avery persistent finish that strongly displays the intensity of the wines of the Douro Superior.
Aroma: The wine’s nose is very fresh and intense with notes of wild black fruits and black cherries balanced with seductive hints of licorice. The aroma becomes more complex due to subtle notes of wood.