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Alcohol: 13,5%

Region: Alentejo BIO

Winery: Casa Relvas

Grapes: Trincadeira, Moreto and Aragonez

Winemaking/Vinification: Manual harvest. Fermentation in carved wood with indigenous yeasts. Skin maceration for about 60 days. Malolactic fermentation in contact with film.

Ageing: 3 months in “talhas de barro" on dregs.

Colour: Bright red.

Tasting Notes: Good texture, fine tannins, delicate and pleasant.

Aroma: Primary aromas with some earthy notes. Iodized with resin notes from the carving.

Food pairing: Mediterranean food in general, medium-aged cheeses and sausages.

Art. Terra Amphora Bio Red 2017

SKU: ALT-REL-TERRAAMPH-T-2020
€19.90Price

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