Alcohol : 14.5%

 Grapes : Malvasia Fina, Viosinho, Gouveio and other native grapes

 Age of the vineyard : More than 70 years old

 Vinification : Total destemming - 48 hour maceration - Hyper-oxidation of the must - fermentation in new French oak

 Aged : 12 months in new French oak

 Tasting : Golden color. Aromas of flowers, orange peel, cinnamon and other spices.

 Temperature and serving conditions : 14ºC; open 30 minutes before serving.

 Bottle aging capacity : 15 years.