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Alcohol: 12.5%

Winemaker: João Portugal Ramos

Grapes: Viosinho, Rabigato, Verdelho, Arinto and Códega do Larinho

Region: Douro e Porto

Vinification: On arrival at the winery, the grapes are stored at low temperature for 48 hours. They are then destemmed and lightly crushed, before undergoing pre-fermentation maceration. Around 30% of the harvest is fermented in stainless steel tanks at a controlled temperature of between 14º and 16ºC.

Nose: Intense aroma, dominated by exotic and white fruits such as grapefruit and peach.

Tasting notes: Golden yellow color. Clear acidity is enveloped in the wine's body and volume. These savory sensations, combined with the post-nasal aroma, give it a unique personality and a lingering finish.

Food pairing: Ideal with soft cheeses, fish such as cod and roasts.

Joao Portugal Ramos - Alvarinho White 2020

SKU: ALT-JPR-ALVARINHO-B-2020
€18.90Price

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