Alcohol: 12.5%
Denomination: Vinho Regional Alentejano
Grapes: Aragonez, Touriga Nacional 
Vinification: Hand-picked. Direct pressing. Fermentation in stainless steel tanks with temperature control at 14/15ºC.
Tasting Notes: Intense red fruit aroma. Good presence on the palate, with good acidity to prolong the sensation of freshness. This wine is made to be with friends.